Food equipment pantry specifications, 7 WTC 23rd floor, January 1999

NYC 9/11 Public Portal Document

01/19/99 18:07 FAX 2122190256 SWANKE HAYDEN CONNELL 1^004/005 jflN-ig-iggg 15:36 RftYMOND/RflYMOND ASSOC. 9144694778 P.04 )■

i Item #;

RLRnD Model # MCO-ES-10 / MCO-ES-20 MCO-ED-10 Z MCO-ED-20 Product Name: Tlie Master*, Full-Size A M/5tfl/Lrcianipany Electric Convection Ov an 1

: StaritJani Features:

B a Eie^pnictiinefternperauire controls with a 140' F (60“^ to 500* F (260' C) temperature range, cook countdown timer- maximum 12 hours, and pulse fan with roast'n held □ Two-gpeed fan with 1/2 HP motor □ 208 or 240 volt; Single or three phase □ 11.0 KW rating Q Stainless steel front; black powder coat epoxy sides, t ip and legs □ 60/40 dependent door design with double pane therm J window In left door and interior lighting □ Porcelain enameled oven interior wjth coved comers □ Five (S) oven racks with 10 position reck guide I □ Sendee accessibility from the front . Q Double deck models avaBable : □ One year Bmited parts and labor warranty (USA only) Q Five year limited door warranty, excluding window (US A ; oniy)’ ? - iOptiCnal Features (Additional Charge): Tiered timer Windows in both doors □ Extra oven racks > o Stainlees steel oven interior Q Continuous clean oven interior □ Swivel casters, (4) w/front brakes □ Lo-profBe casters, (4) w/iront brakes (double ovens onl f) I ;□ Open base with rack guides and shelf (black powder coat epoxy or stainless steel) Model rMCp-ES-10 a Mobile cart loading system with basket doilias (deep (Shown with optional stainless steel sides ’ depth oven only) aid lop Q Back enclosure (black powder coat epoxy or stainless

® .(g) : Steel) p Stainless steel sides and/or lop > ■ . p Stainless steel legs ■p 50 cycle components 0 460 voH; three phase Q 220/380 volt/50 cycle/3 phase, four (4) wire WYE i system fa 240/415 volt/50 cycIe/3 phase, tour (4) vrire WYE short F orm Specifications: ? system iSIngle/o otible deck electric convection oven. Model fa Steam injectors (steam source by others) ; fffiCO-ES- 1Cy-20 (std.depth) or«MCC i-ED-1O/-2O(d4ep Id Extended second year limited warranty (USA only) : dcBth),:ma lufacturedby Garland. Porcelain oven interior . I wHh coved comers measures 29“ W (736mm) x 24" H Optional Features (No Additional Charga: (610mm) X 24’ID -------- (610mm) (standard depth) and 29". W Q Mechanical controls with electromechanical thermostat :fF^(“ X j4" H1 ■(610mm) ■■ x X 28* 0 (711 mm) (deep depth). f and 60 minute manual timer (5) ovdn racks with ten-position rack guides with 2"3/ fa Independent doors (not available with window in right 1^(56fnm aaaelng.EtectronictimeAeniparature controls i door) ' irx ludilirig 1 is-nour timer, pulse Ian and roast 'n hold, Two- fa Stainless steel solid doors , sp led fan f iotor. 1/2 HP. 11.0 KW/cavl’y. Specify voltage p No interior lights (avaHabto only with mechanical oon- an 1 phase. Stainless sleel front, black owdercoatep<^ I trols) sides, top ihd legs. 60/40 dependenl door design vim □ Celsius controls (please specify) dojble pare inermal window In left 'loor and inlerlor , lighting. UL CUL and NSF listed.

J , !■ _ • ( ForU^-A.. Me* le» A CarlbbMn Centast: ; For Unttsd KWgdem < Ireland. Contact; For Canada A Rest of the World, C nta< OARLAMO COMI lEROAi; INDUSTRIES INC. GARLAND CATCTWQ EQUIPMENT LTD. GARLAND COMMERCIAL RANGES L MITJ Tait 7i7-636-10 MX: 717*436-3903 Tel; 0ai-5«1-0*33 FAX;061-M6-0041 Tai: 905*8240260 FAX: 4-5f

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