Alto-Shaam cooking equipment product information sheet

NYC 9/11 Public Portal Document MANAITF.iVIT/m ; I

•(<??.J»J«.,F«.2U219O25B h’*™" 0002 9144694779 P.02

: AITO'SHAAM. Cooking and Holding Ovenji I B nane

* Halo heat... aicomrolled. uniform heat source that gently cooks. holds anc surrounds foods for better appearance, lasts, and longer holding 11 e. 1 000-TH- I • Cooks, robsis and holds meat, poultry, fishi potatoes, casseroles, ’ SERIES i; ' vegetable >. and rehoais (rozen convenlenoe foods in the spme cabinet. t rteduces iwoduct shrinkage. ♦ Ir duces n itural enzyme action in meal lor tendertzing. ♦ Retains rrore product rnoislure, llavor, and minerals. ♦ p|ovidas uniform and consistent cooking, day after day. ♦ R^duoes labor and evens-out work loads,

N on-magr edc stainless steel Interior, side racks, and wire shelves resist con osion. ' ♦ Njo oven roods or outside venting required (most areas). I I ♦. Np fire ex (ngulsher system required. W II * AjJjustablt thermostats; ; -4 Cookin J 100“ to a25“F (36” to 163"C) 'K

• -j; Holdins 60* to 2OO’F (16" to 93’C) ■■ i. 1 ■ I

wi

J

‘'.pr'k'* 1

•:h o ■ 5 n B

C* 1 1

I. i J' ■' It ..'•‘l* ■■

, t

1

«

1 I. i 5

I I • I lOOOTHI/STD ) I II

haloQ,^ I

I i MQD^L 100l>TH-l/HD i: (

NYC-WTC_000173964