NYC 9/11 Public Portal Document
01/1^/99 18-02 FAX 2122190256 SWANKE HAYDEN CONNELL 0002
. tJ-i'xt" X ni-iii iuiNU/KMTriUNU HbbUC. 9144694778 P.02
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AL|rO SHAAM. Cooking and Holding Ovens
* Halo he at... aicontrolled, uniform kaat source that gently cooks,
holds anc surrounds foods for better appearance, taste, and longer
holding li e.
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* Csoks, ro isis and hoirts meat, poultry, fishi potatoes, casseroles, ' SERIES ;
: vegetables, and raheais frozen convenience foods in the same cabinet,
4 F^duces Ii/oduct shrinkage.
♦ Irjduces n ifural enzyme action in meal lor tenderizing.
♦ Rjalains rr ore product moisture, flavor, and minerals.
4 pfovidas uniform and consistent cooking, day after day. 0*^
* Reduces labor anid evens~out work loeda.
e Njon-magr ode stainless steel Interior, side racks,; and wire shelves
resist con asion. :
♦ Njo oven foods or outside venting required (most areas). ■■
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♦ Np fire ex fngulsher system required. ■utaa
♦ Aljustabh thermdstafs: . ■■
, 4 Cookin J 100“ to 325”F (36" to 163“C)
' -i;Hoidln{ 60" to 2OO’F (16' to 93'C)
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