Memo outlining criteria for providing a microwave oven to warm food in the pantry for the Mayor's Office of Emergency Management.
NYC-WTC_000167661–000167665Folder label: “Mayor's Office of Emergency Management®7 World Trade Center - 23rd Floor®Warming food equipment for pantry”
OCR status: ok · source: pdftotext
NYC 9/11 Public Portal Document
01/19/99 18:08 FAX 2122190256 SWANKE HAYDEN CONNELL 1^005/005 JAN-19-ig99 15:37 RAYMOND/RAYMOND ASSOC. 9144694778 P.05
GRRLH ■!
* Model # MCO-ES-10 / MCO-ES-20 BE • F^odu IViqG-ED-IO/MCO-ED-20 IOName: The Master* Full-Size u Electric Convection Oven /^waaiLT I< ;DI«ENS1O«1: inches orinches/mm r Tim u 1 ia
1is fl ■—I - 'i
7a« 157^ IttBii- -- 1< 32 813 o y 17/18 nic i 40 DEEP 1092 DEEP
wS -- X
II 32 813
tJ- M 13/16 - 173M 7\ I I
p- _1 8/152 "T” 7 13/18096 —r ■451" 1 i M- Singif Cieck (Front View) Double Deck (Front View) Top View
1I 4-^ ! INTERIOR DIMENSIONS (per oven) HlOHPIMEWatONS SHIP WBGHTyiMEWSIOI B IXZEHB 4. w H D ‘ :W': : I H D Lba/Kg Co. Ft mssasffiii 29* (736mm) 24* (610mm) 24'(61Dmm) 38‘(865mmj r«?i3Rrai 39'(89lnvn) 510(232 '42cu. ft MCO-ES-20 SS* (736mm> 24-(610nim) 24*(610mfn) 38' (SSSmtnj 70*(i778mmJ a9-(S9tmni) 1020/464 84 OU. ft •MOb-ED-IO •as* (73femm) 24* (610mm) 28* (711 mm) 3B*{a66mm! sr (1448mm) 43" (1092mm) 51QZ232 42 cu. n : Mcb-ED-20 S;9'(73emm) 24- (61 awn) 20* (711mm) 36* (96&nm) 70* (1770inm) 43* (1092mm) 1020/464 84 cull
NOMINAL a IZt HP. tan motor) 208V-3ph 240V-3ph Model 8 Total KW 208V-1ph 240V-1ph : X Y 2 Y . 2 iMC0-ES-1O 11.0 53 46 32 20 28 28 24 MC<b-ES-20 22.0 106 92 6b 6S 60 52 56 52 MC(p-ED-10 11.0 53 46 32 32 26 28 28 24 .MC^’ED-aO 22.0 106 92 60 66 60 S2 56 52 J---- j-----— NOMIN AL AMPENES PER UNE (Ineludeg 1/Z HP fan moteiT 460V-3Bt> 2aiGeotf-3i>i> 24fl/415V-agti ' M^et 6 Total KW j{ Y 2 X Y Z X I Y fl" _g_ {MC^ES-IO 11.0 14 14 13 )• 17 13 13 20 14 " 14 iMCO-es-eo 22-0 26 27 26 i 30 30 26 33 33 20 MCQ-ED-10 11.0 14 14 13 13 13 20 14 14 MCb-ED-2D 22.0 26 27 26 b 30 30; 26 33 33 20 i 7 NOtE: 208 VAC = 197 to 219 VAC; 240 VZKC - MO to252 VAC; 460 VAC - 440 to 480 VAC lO Two-speed motor; 1140 and 1725 RPM (80 HZ), 960 and 1440 RPM (SO HZ) ■ T” t lO. tnstallatio 1 Notes; lUt I. CotfibustiW r Wall Clearances )£ntfyCleeranee lO Crated Uncratad i Sides: I1" ,(26m^) , . ! 0ack:«f‘(15arnm) ! 44-1/2* (1130fnm) 32-1/2* (828mm) i Base: (I* ! i Specily Voltage and Phase When Ordering ; I ISO 9802 ConKiuious produci Impfovaihent is a Gatland poMy. I 5 Tharefore, specifications and daalgns ai^ scibjaci to enange wittiaul notice. PffnMInUS. L Mco e! e.i
SiSSiJS SiSss^isssi'iJSSEi'is sa^u? ; For ILSJ M«d( D a Caribbean Contact; For United Kipedom A ' CARLANI COMMI PCIAL INDUSTRIES INC. GARLAND catering i TA'7171 -wot FAX; 717-636-3903 Teh 081.561-0433 i 1! ' TOTAL P.05 , i NYC-WTC_000167665
OCR can misread numbers and units. Confirm readings against the page image before using them.
Ranked by indexed similarity. Reasons describe shared subjects and filing context; check the source records.
NYC-WTC_000173002
Architectural memorandum documenting food equipment and pantry specifications for the 7 World Trade Center 23rd floor emergency management facility.
4 shared non-person entities · 1 shared topics · Same agency, volume and box · similarity 0.987
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000172226
Brochure describing Alto-Shaam cooking and holding equipment models for food preparation.
1 shared topics · Same agency, volume and box · similarity 0.953
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173924
Technical specifications for low-temperature cooking and holding ovens including control panel details.
1 shared topics · Same agency, volume and box · similarity 0.929
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173965
Technical brochure describing the features and benefits of Alto-Shaam low-temperature cooking and holding ovens for food service applications.
1 shared topics · Same agency, volume and box · similarity 0.928
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173964
Product specification sheet for Alto-Shaam heated holding and cooking equipment featuring halo heat technology for food service applications.
1 shared topics · Same agency, volume and box · similarity 0.910
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173923
Product specification sheet for Alto-Shaam cooking and holding ovens.
1 shared topics · Same agency, volume and box · similarity 0.904
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173761
Log sheet tracking construction inquiries regarding duct offsets and field conditions with pricing responses.
1 shared non-person entities · 1 shared topics · Same agency, volume and box · similarity 0.878
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173050
Fax cover sheet from Steelcraft transmitting documents regarding folding gates and fire doors.
1 shared topics · Same agency, volume and box · similarity 0.876
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173768
Document listing requests for clarifications on ductwork and column modifications with associated response dates.
1 shared non-person entities · 1 shared topics · Same agency, volume and box · similarity 0.876
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000172166
Memorandum responding to Port Authority inspector requests for self-closing access hatch and Inergen system tie-ins for the fuel oil tank room.
2 shared non-person entities · Same agency, volume and box · similarity 0.872
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000166767
Log of requests for information regarding air ducts and columns at 7 World Trade Center from July 1998.
1 shared non-person entities · Same agency, volume and box · similarity 0.863
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000172296
Fax cover sheet from Steelcraft transmitting documents regarding folding gates and grilles for the World Trade Center project.
1 shared topics · Same agency, volume and box · similarity 0.862
machine-extracted · confidence unavailable · Check page ↗No available related records indexed in this group.
Similar subjects in other documents. Similarity does not establish the same event, measurement or conclusion.
Page similarity is temporarily unavailable or this page has no indexed vector.
Machine-extracted building matches; verify each source. Buildings, never households.
Readers open these alongside this record — through an Ask answer, the same folder, or indexed similarity. Not a claim they are about the same event.
NYC-WTC_000173002
Architectural memorandum documenting food equipment and pantry specifications for the 7 World Trade Center 23rd floor emergency management facility.
Similar indexed content
NYC-WTC_000172226
Brochure describing Alto-Shaam cooking and holding equipment models for food preparation.
Similar indexed content
NYC-WTC_000173924
Technical specifications for low-temperature cooking and holding ovens including control panel details.
Similar indexed content
NYC-WTC_000173965
Technical brochure describing the features and benefits of Alto-Shaam low-temperature cooking and holding ovens for food service applications.
Similar indexed content
NYC-WTC_000173964
Product specification sheet for Alto-Shaam heated holding and cooking equipment featuring halo heat technology for food service applications.
Similar indexed content