Memo on pantry food warming equipment for OEM, Jan 1999

NYC 9/11 Public Portal Document

01/19/99 18:07 FAX 2122190256 SWANKE HAYDEN CONNELL 1^004/005 JAN-19-1999 15:36 RAYMOND/RAYMOND ASSOC. 9144694778 P.04

Item #;

Rinno Model # MCO-ES-10 / MCO-ES-20 MCO-ED-10 Z MCO-ED-20 Product Name: The Master*, Full-Size A WELBILT Company Electric Convection Ov en t ' StandardFeatures:

iW fw . c, □ Ele^mic tt^/temperalure controls with a 140’ F (60^ to 50Q’ F (2W' C) temperature range, cook countdown timer - maximum 12 hours, and pulse fan

1: ft! iHi til' few with roast'n hold □ Two-gpeed fan with 1 /2 HP motor 1 □ 208 or 240 volt: single or three phase □ 11.0 KW rating Q Stainless steel front; black powder coat epoxy sides, t )P

a and legs □ 60/40 dependent door design with double pane therm 1 I SWW’ Ibl window in left door and interior lighting O Porcelain enameled oven interior with coved corners □ Five (5) oven racks with 10 position rack guide ' □ Service accessibility from the front

i □ Double deck models available □ One year Bmited parts and labor warranty (USA only)

p I' O Five year Smited door warranty, excluding window (US W Optional Features (Additional Charge): □ Tiered timer '□ Windows in both doors □ Extra oven racks < O Stainless steel oven Interior □ Continuous clean oven interior □ Swivel casters, (4) w/front brakes ;Q Lo-proWe casters, (4) w/front brakes (double ovens onl') □ Open base with rack guides and shelf (black powder lodel MCO-ES-10 coat epoxy or stainless steel) □ Mobile cart loading system with basket dollies (deep (Shown with optional stainless steel sides depth oven only) id top] □ Back enclosure (black powder coat epoxy or stainless ; steel)

B® p Stainless steel sides and/or top 11 p Stainless steel legs p 60 cycle compunents O 460 volt; three phase I P 220/380 volt/50 cycle/3 phase, tour (4) wire WYE I system h_ J -X- xr D 240/415 voll^O cycle/3 phase, four (4) wire WYE port F orm Specifications: system SIngle/doLible deck electric convection oven. Model p Steam injectors (steam source by others) ? «l (CQ/ES- 1CI/-20 (std. depth) or «MCC )-ED-10/-20(deep 0 Extended second year limited warranty (USA only) d^th), mai tufactured by Garland. Porcelain oven interior wi&i coved comers measures 29" W (736mm) x 24* H Optional Features (No Additional Charge): (610mm) X 24'■■ 0 (610mm) (standard depth) and 29" W □ Mechanical controls with electromechanical thermostat i (7^mm) X 24"' H (610mm) x __ 28“ .D (711 mm) (deep depth). j and 60 minute manual timer . Rye (5) ovi n racks with ten-positioniVon rack guides with 2‘-^ Q Independent doors (not available with window in rigtit leffsemm spacing.EtectronictimsAemperalure controls ; door) ' indudirig 1 is-ttour timer, pulse fan and oast 'n hold, Two- b Stainless steel solid doors , speed fan r lotor, 1 /2 HP. 11.0 KWZcavi«y. Specify voltage p No Interior lights (available only with mechanical oon- ____ Slainless steel front, black owder coat epoxy p phase. i trols). les, top ihd legs. 60/40 dependent door design with a Celsius controls (please specify) uble pare thermal window in left door and interior !• , lighting. UL CUL arid NSF listed. ■ !.

For U4-A.« Mer «» & Caribbean Contact; : For United Kingdom A Ireland, Contact; For Canada A Rest of the World, Ci ntac GARLAIW COMI lERQAli INDUSTRIES INC. GARLAND CATERING EQUIPMENT LTD. GARLAND COMMERCIAL RANGES L MIT). Tol; 7l7-«36-10 10 FAX: 717-636-3903 Tel; 081-551-0433 FAX;061-846-0041 TaJ: 908*624*0260 FAX: 905-S 4-5r

NYC-WTC_000167664