Permit application Part III, health Jan 2006

NYC 9/11 Public Portal Document

Regulatory Submittal Part III — Health & Safety Plan Fiterman Hall — 30 West Broadway, New York, New York Airtek Project 05-0867 — January 10.2006

2. Contaminated clothing, which is to be cleaned, laundered or disposed of, must be placed in a clearly marked closed container in the designated changing area. 3. Clean protective gear in accordance with the Airtek training sessions and respiratory program. Wash hands and face.

Eating areas or lunchrooms will be the only area in which employees may eat and drink during the work shift. Employees may not wear their protective clothing in this area.

Employees will be required to wash prior to using the designated eating area. 5. At no time may lead be removed from protective clothing by any means which results in uncontrolled dispersal of lead. 6. Remove shoe covers (these must not be left in work area). Work area must be left clean before lunch and at end of the day. 7. Remove protective clothing and gear in the controlled section of the designated changing area. Remove protective coveralls by carefully rolling down the garment to reduce exposure to dust. 8. Remove respirator last.

In addition to the procedures described above, employees will obey the following procedures at all sites: 4. Place all disposal coveralls and shoe covers with the abatement waste. 5. Contaminated clothing, which is to be cleaned, laundered or disposed of, must be placed in a clearly marked closed container in the designated changing area. 6. Clean protective gear in accordance with the Airtek training sessions and respiratory program. Wash hands and face.

Eating areas or lunchrooms will be the only area in which employees may eat and drink, during the work shift. Employees may not wear their protective clothing in this area. There will be no smoking on the work site.

Employees will be required to wash prior to using the designated eating area.

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NYC-WTC 000095830