NYC-WTC_000173924
Technical specifications for low-temperature cooking and holding ovens including control panel details.
1 shared topics · Same agency, volume and box · similarity 0.963
machine-extracted · confidence unavailable · Check page ↗Technical brochure describing the features and benefits of Alto-Shaam low-temperature cooking and holding ovens for food service applications.
NYC-WTC_000173965Folder label: “Sizes and Specifications®Low Temperature Cooking & Holding Ovens”

OCR status: ok · source: pdftotext
NYC 9/11 Public Portal Document
99 18: 03. FAA,2_l2219025e ......... w.aw. CONNELL 12)003 3144694770 P.a3
Sizes and Specifications kt t 1000 TH I LOW TEMPERATURE COOKING * HOLDING OVENS !SBa
Owen controls'leaiura two (2) ON/OFF swllchea: two (2) conk thermostats. 100* ic 325’F (38* to i h f r Bi? 163*0); two (2) hold ihermosials, SO' lo 200*F (10’ Io 93“C); and Iwo (2) twelve-hour cooking timer: Control panel Includes iwo (2) cooking incilcuior lights, and two (2) holding indicator lights.
fl MODEL lOOOTH-I/HD MODEL lOOO-TH I/STD Two (2) separately controlled oven Two (2) separately controlled oven eompadmen' i . I I. I companmenis anclosad In one eiteriur cabinet. Exterior 0/22 gauge stainless sieeL.Two (2)J6 gauge, non-msgneiic stainless steal doors with enclosed tn one exterior cabinet. Exterior of .040" stucco aluminum. Two (2) 16 gauge, non- magneilc stainless steel doors with magnetIc magnetic door latch. Stainless steel wire door latches. Stainless steel wire shelves, side n A ! shelves, sirte racks, and drip pans arc racks, and cirIp pans are removable for easy
I- removablQ lor easy cleaning. The ovb i Includes cleaning. Oven includes exiornal drip iray win an eilurnal ilrip tray with removable pwi. one (11 reuiQvable pan. one (1) set ol 5* (I27mm) heavy
II ■■ (
(ull'perimater bumper, and one (1) sei o(S' duly casters — 2 rigid, and 2 swivel with brake. ■r-- -—I (127mm) heavy duly casiers — 2 rigid, and a swivel with brake. MODEL JOOO-TH I/STO/D -——as ...l3 ihe somo as above with a 12' x (6* MODEL I 00fl-TH-(/H0/O OnSmm X 406mm) window in each door. 1 .... is (he same as above with n 12" « 16’ TOO^-TH-l/HD (30Smm x 406mm) window in each door. SPECIAL INFORMATION MODEL 1 (O«-TH-t/HP [lQOO.TH-I/HO/p{ 1Q00-TH-I/5TD | 100a-rH-1/STO;O escM Sven is . 22-1/2* PRODUCT (572-tnm) eguippedWlth n . 120 lb (54 kg) maximum per corhparimeni vollags conversi in CAPAaijv If/' hl switch, located t i lhs INTER/O(l 18 gauge non-magnetic (non-corrosive) stainless sioal ELECTRICAL Dm k of IM Oven itir ■ i — Four (4)'non-magneilc stainless steel side racks . CONNECTION voltage salaciier (308 will! shall rungs spaced at 2''l5/ia' (=. SOmrit) centers a-s/B' (788-mmi V.A.C,1O24OV. i C.) — Six (61 rion-magnetic stainless steel wire shelves FROM TOP Bl lima ol lnaialU Soru ; 1 _____ — Two (2) stainless steel drip pans a 2 a . Right-hand dooi ( i 1T INSIDE • W ( 0 X H par comparlmont: 16-7/8” x 26-1/2’ x 26-3/4* 5=5 swing le siandai i. dimensions (479mm X 673mm x 880mmi LsH-hsnd doom ua ■lil? t
Van*’ t V) svsasbie as a st octal FULL-SIZE SHEET PANS f» erfler. CARAaYr f — cfijhl (8) per compartment; 18’x26'xl’ r*”' t>»n j I ELEtTRlCAL 20 3.-240 V.A.C. — 60 Hr. 1 ph ..... _ 1 -►I |-<-2-sza- 60 lb Watts (max.) NO CORD t PUUO g (rn-mm) 26 6 Amps^tmax.) I T I 2a y V.A.C.'— 50 Hz. 1 ph 2V S7 !;□ Watts (max.) 26 8 Amps .(max.) NO CORD I PLUn T s. MFr.WtltHT 36 ilb (ITS kg) 394 lb (179 Ug) 349 )b (1S9 hb) 3Sa lb (163 kg) SHIB WijcHT*
OrTIOMS* ACCtSSOaiES 42 HD (193 kg) Bur.fiers 435 lb (197 Kg)
— 3{irner Guards.................. S22I 390 lb (177 kg) 400,1b (1B1 l?g)
Pocket Thermometer’C ■ TH-34.12 Security Panel winRtAoexma «in«i« Ji I USWIIIRI !!■ |-l>d^ "If — Full Perimeter.................. 4994 — Upper Panel......................4372 g Carving Holders - Center Panel.................... 4.368 I — Prime Rib Holder .... HL-2635 Ship Round Holder 44S9 Shelves — S/S Fl»l wve SH 232S I I :■
r I Orp Pan. Ektra Large IBS - S/S Rib Rack............. SH-2773 Ke Lock Hendlt........... LK-22Sa7 Le , 6* (19amm) Wire Pan Grid 5205" — 18* M 28* P*" iFistrt . . PN-21 IS Popkul Theiitiomolof 'F . TH-3300 If I ' I
HA^OHkAT .COpK/HOLO/SfRVE SKTEM PHrnp; | J1-I tU51-3 a0U <600)559-6744 i.- a /. < 1 I ■ I ?06Z (fi00)329’87‘I J '» c.A /Iamao* Kt-seine*now8 suajecT to cmsnob without notics PRlMTeO IM u. .4. iijTA — |/a7
NYC-WTC_000173965
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NYC-WTC_000173924
Technical specifications for low-temperature cooking and holding ovens including control panel details.
1 shared topics · Same agency, volume and box · similarity 0.963
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000172226
Brochure describing Alto-Shaam cooking and holding equipment models for food preparation.
1 shared topics · Same agency, volume and box · similarity 0.956
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000167661
Memo outlining criteria for providing a microwave oven to warm food in the pantry for the Mayor's Office of Emergency Management.
1 shared topics · Same agency, volume and box · similarity 0.928
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173002
Architectural memorandum documenting food equipment and pantry specifications for the 7 World Trade Center 23rd floor emergency management facility.
1 shared topics · Same agency, volume and box · similarity 0.928
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173964
Product specification sheet for Alto-Shaam heated holding and cooking equipment featuring halo heat technology for food service applications.
1 shared topics · Same agency, volume and box · similarity 0.862
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173923
Product specification sheet for Alto-Shaam cooking and holding ovens.
1 shared topics · Same agency, volume and box · similarity 0.841
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000172296
Fax cover sheet from Steelcraft transmitting documents regarding folding gates and grilles for the World Trade Center project.
1 shared topics · Same agency, volume and box · similarity 0.837
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173050
Fax cover sheet from Steelcraft transmitting documents regarding folding gates and fire doors.
1 shared topics · Same agency, volume and box · similarity 0.836
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000166810
Specification sheet detailing dimensions, pressure ratings, and UL classifications for pre-hung double leaf doors.
1 shared topics · Same agency, volume and box · similarity 0.832
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000166793
Engineering calculation sheet for beam column design addressing lateral torsional buckling at World Trade Center.
1 shared topics · Same agency, volume and box · similarity 0.827
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000173761
Log sheet tracking construction inquiries regarding duct offsets and field conditions with pricing responses.
1 shared topics · Same agency, volume and box · similarity 0.818
machine-extracted · confidence unavailable · Check page ↗NYC-WTC_000172155
Memorandum detailing emergency domestic transfer pump tests and noting control problems requiring corrective measures for the 7th floor storage tank.
1 shared topics · Same agency, volume and box · similarity 0.814
machine-extracted · confidence unavailable · Check page ↗No available related records indexed in this group.
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NYC-WTC_000173924
Technical specifications for low-temperature cooking and holding ovens including control panel details.
Similar indexed content
NYC-WTC_000172226
Brochure describing Alto-Shaam cooking and holding equipment models for food preparation.
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NYC-WTC_000167661
Memo outlining criteria for providing a microwave oven to warm food in the pantry for the Mayor's Office of Emergency Management.
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NYC-WTC_000173002
Architectural memorandum documenting food equipment and pantry specifications for the 7 World Trade Center 23rd floor emergency management facility.
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NYC-WTC_000173964
Product specification sheet for Alto-Shaam heated holding and cooking equipment featuring halo heat technology for food service applications.
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