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EPA review letter, 133-135 Greenwich Street

Machine-extracted title · confidence 90%

US EPA Region 2 letter dated November 15, 2005, confirming completion of environmental review for abatement plans at 133-135 Greenwich Street.

NYC-WTC_000134132–000134414
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NYC 9/11 Public Portal Document

Retail Level:

China Man Restaurant ■ WTC dust, 2 counters, sushi bar, 3 sinks, 2 ovens, 3 refrigerators, 2 freezers 1 8x8 walk in refrig, 9 tables, 17 chairs.

Left side store front ■ 1 toilet, 1 circuit breaker, 12 or so light fixtures, some debris on floor

*** all switches were mechanical flip switches (non-mercury), No thermostats were noted. No fuel sources were noted. Dust was concentrated on North Side of Building

133-135 Greenwich Street

2 story building

Indian restaurant ■ 9 tables, I hood vent, 5 chairs, I propane tank, 2 flip switches, counter

Shoe store, ■ 1 toilet, sink, some debris, mold little water collecting in back,

Basement Below Indian restaurant, ■ 1 generator, 1 freezer 8x8 metal shelves, I water boiler, 1 circuit breaker, 1 toilet and sink,

Adjacent room in basement went through holes in the walls.

■ 1 freezer, I circuit breaker, lots of kitchen debris,

Small room ■ 2 radiators, 1 generator for HVAC, 1 sink,

Adjacent room, under sushi bar ■ 1 boiler, 1 walk in subz, 8x8 1 switch, microwave, 9 meters, circuit breaker, wood debris, pipes,

Adjacent room, under the deli, ■ I large freezer 16x8, 5 or so light fixtures, access was restricted due to heavy debris in hallway.

Deli ■ 2 sinks, two countertops, 2 hood vents, lots of debris

Sushi bar 1st floor ■ 2 stoves, 1 deep fryer and oil in it, I subz 12 bar stools and a sushi bar counter

Main entrance to japanese restaurant ■ 12 lights in ceiling, lots of debris and mold

2■d floor

Bar ■ One thermostat, lights above bar 4, horizontal surfaces have WTC dust, some debris throughout the floor in restaurant area, 1 sushi bar set with hood vent and two subz, 9 HVAC vents,

Kitchen

NYC-WTC 000134340

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NYC-WTC_000134340Source: NYC Law Department, mirrored locally

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