NYC 9/11 Public Portal Document
replace filters, vacuum interior, inspect exterior exchanger, replace all cleaned parts and cover interior
vents with plastic.
c. Refrigerators
Inspect refiigerator, remove and dispose of spoiled food. Move appliance to isolated cleaning area,
elevate and clean dust from cooling coils using vacuums and specialized brushes. Clean floor area
where appliance was located.
d. Stoves
Move appliance from location, clean floor area. Vacuum storage drawer (if present) and open top of
stove to vacuum. Remove exhaust fan light and filters, replace with new. Vacuum first foot of exhaust
duct if present.
e. Dishwashers
Remove toe plate and vacuum dust from under appliance.
f. Bathroom Fans
Remove protective cover and wet wipe, remove fan/motor and vacuum. Vacuum first foot of exhaust
duct.
g. Hydronic Finned Radiation
Remove protective covers to expose heat elements. Finns are to be vacuumed and brushed to remove
dust.
h. Electronic Equipment
Equipment is to be moved to the isolated cleaning area where dust will be removed by blowing air into
the cooling slats while vacuuming.
i. Non perishable canned and bottled goods
These items are to be wet wiped and stored in boxes covered with plastic for the tenant.
j Carpets
Carperts will be vacuumed twice or until visibly clean. Carpets in the commercial space will be
shampooed after vacuuming.
NYC-WTC_000160269
OCR can misread numbers and units. Confirm readings against the page image before using them.