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← Document results/DEP Box 53/80 WEST STREET Block: 55 Lot: 16 BIN: 1001061 85 West Street, NY Financial Center Marriott, 16-26 Albany Street, 122-130 Washington Street
Document / 129 pages
Document fragment from DEP Box 53 regarding West Street
Machine-extracted title · confidence 60%
Fragmented record associated with the 80 West Street and Financial Center folder in DEP Box 53.
NYC-WTC_000131145–000131273
Folder label: “80 WEST STREET Block: 55 Lot: 16 BIN: 1001061 85 West Street, NY Financial Center Marriott, 16-26 Albany Street, 122-130 Washington Street”
■
■ SCIINrItAre "PRATQ , INC.
. 117 EAST 30TH STREET
NEW YORK. NY 10016
■ usaxvresarm~rnv~ren~ueox4rvaUs TEL (212) 679-WW • FAX: (212) 679-9382
■
■ PLM Bulk Asbestos. Report
Hlllmann Environmental Company, Inc. Date Received 09/27/2001 SclLab. Job No. 201093316
■ Attn: Mike Nehlsen Date Examined 09/27/2001 P.O. # 85 West Street (Marr
1600 Rt. 22'East Page 2 of 2
Union ,NJ 07083 RE: 85 West•Street (Marriot); .Flower Shop
■
Client No. / DGA Lab No. Asbestos Present Total % Asbestos
2-005 201093316-05
■ 2 Location: lst Floor Gift Shop
■ Description: Grey, Hetcrogeneous, Grey Debris
Asbestos Types: Chrysotile <1.0 %
■ Other Material: Cellulose 4.0 %, Fibrous glass 45. %, Non-fibrous >50. %
Reportin# Notes:
■ (1) Composite analysis results for izterogcno s debris samples may be highly variable duo to inhomogenides in mateasls present
■ Analyzed by: Jonathan Teda
*NAD/NSD =no asbestos detecred• NA = not analyzed; NA/PS= not analyzed /positive stop; PLM Bulk Asbestos Analysis
by EPA 60WM4-82-020 per 40 CPR 763 (NY LAP Lab #200546-0) and SLAP PLM Analysts Protocol 198.1 for New York
■ samples (NYSDOR FLAP Lab #11480); Note: PLM is not oonsisteetly reliable in deteadng asbestos in floor coverings and
dmilarnon-friable organically bound matcrials. TBM is cnnnatly the only method that can be used to determine if this material
■ can be considered or treated as non-asbestos-containing In New York State (also see EPA Advisory for floor tile, FR 59.146,
38970, 8W94). National Institute of Standards and Technology Accreditation ireroepta maadate.drat this report must not be
■ reproduced except In fill:without the approval of the: laboratory. This P[M report relates ONLY to the items tasted. AIHA#
102843; VT Ceti# AL016055