NYC 9/11 Public Portal Document
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(d) Dressing and locker areas shall not be located as te present a contamination
hazard.
(e) Food service establishments with a seating capacity of 20 or more, except
those in operation on or before December 5: 1977 shall provide toilet facilities for
patrons. The requirements outlined in subsection (a) above shall alse apply te patron
toilets.
$81.31 Food service establishments and non-retail food processing establishments:
equipment and utensils to be made of nontoxic materials.
(a) No food service establishment er non-retail food processing establishment
shall have or use any equipment or utensil in the manufacture, processing, preparation
or service of food, containing lead, cadmium er any other substance which is toxic or
may react with food, cleaning or sanitizing materials, te form harmful compounds, or
render food unwholesome or detrimental to health. Food contact surfaces of utensils
and equipment shall not be painted, and shall not impart edor. color or taste to foed
Materials used to construct or repair equipment shall be of sufficient strenoth and
thickness to withstand ordinary usage and to permit cleaning and sanitizing. The use
or keeping of utensils and containers which are chipped, cracked, rusted, correded.
badly wor, or insuch condition that they cannot be easily rendered clean and sanitary
is prohibited.
(b) Cutting blocks and boards shallbe smooth and clean, and constructed of
hard maple or equivalent nonabsorbent material.
NYC-WTC_000138278
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OCR can misread numbers and units. Confirm readings against the page image before using them.
NYC-WTC_000138278Source: NYC Law Department, mirrored locally
Comprehensive FAQ addressing downtown building access, reopening areas, property manager contact procedures, and building damage status in lower Manhattan.
Comprehensive FAQ addressing downtown building access, reopening areas, property manager contact procedures, and building damage status in lower Manhattan.